The network of lighthouse farms creates real-life global outdoor classroom and laboratory that facilitates:
Provides excellent opportunities for engagement and collaboration with farmers, stakeholders, industry and policy makers.
Creates a global outdoor classroom and laboratory for valuable shared learning with real practitioners.
Proposes a mosaic of solutions suiting a diverse range of farms and food systems.
Lighthouse farms are existing, commercially viable farms in the real world; they are positive deviants and are 'already in 2050' in terms of providing sustainably produced food and ecosystem services.
Rizoma Agro is scaling regenerative organic agriculture by designing and implementing farming systems that sequester carbon from the atmosphere and restore biodiversity.
Farmers in Cuba have relied on the use of local resources only found on the island. This is exemplified by the incredible stories of Organopónico Vivero Alamar and Finca del Medio.
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Global agriculture finds itself at historic cross-roads: while population growth and rising affluence are leading to an increasing demand for food, agriculture is using land, energy and resources at rates that exceed the planetary boundaries and can thus not be sustained indefinitely. Notwithstanding recent efforts to incrementally improve the sustainability of our food, more radical changes are now required if we are to deliver on the many Sustainable Development Goals that refer to agriculture.
Learn about the experience of Master students, Jana Firse and Millie Hookey, who travelled to Finland to study circular systems first hand!
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Paula Trakoštanec conducted her MSc internship at La Junquera, and shares her experience monitoring biodiversity in this blog.
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Tewodros G. Asresehegn is a PhD student studying Sustainable Land Management in the Ethiopia highlands, he shares the story of the Ethiopian Lighthouse farm.
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